I whip these scones up at least once a month for brunch, they're so easy and satisfying. Make them whatever shape you want! I especially love to make them when the Wimbledon final is on, served that morning with fresh cream and jam. I have kept this recipe from my high school home economics class. That was 20+ years ago!
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/3 cup oil - recommend a high heat vegetable oil
2/3 cup milk
Heat oven to a high 450F.
Mix all ingredients with a fork - as to keep air in the dough and not over handle things.
Ensure all ingredients are well combined- no kneading necessary.
Flop onto a floured surface.
Pat down to 1- 1 1/5 inches thick.
Cut out your shapes!
Recombine the dough with shape scraps.
Arrange on cookie tray greased or lined with parchment. Love parchment!
Bake for ten minutes until the tops are gently browned.
Enjoy hot!
3 tsp baking powder
1/2 tsp salt
1/3 cup oil - recommend a high heat vegetable oil
2/3 cup milk
Heat oven to a high 450F.
Mix all ingredients with a fork - as to keep air in the dough and not over handle things.
Ensure all ingredients are well combined- no kneading necessary.
Flop onto a floured surface.
Pat down to 1- 1 1/5 inches thick.
Cut out your shapes!
Recombine the dough with shape scraps.
Arrange on cookie tray greased or lined with parchment. Love parchment!
Bake for ten minutes until the tops are gently browned.
Enjoy hot!
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